Ingredients

The following ingredients have 4 Servings
  • 4 small chicken breasts ((see notes))
  • 3 tbsp olive oil (divided)
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 cup grape tomatoes (sliced)
  • 2 garlic cloves (minced)
  • 1 tbsp balsamic vinegar
  • 1/2 cup pearl mozzarella cheese
  • 1/4 cup fresh basil
  • 2 tbsp balsamic glaze (optional)

Instruction

  • Preheat oven to 400°.
  • Place chicken on a cutting board, then top it with a piece of plastic wrap. Pound the chicken down so it's all the same thickness. Remove the plastic wrap, then drizzle the chicken with 1 tbsp olive oil, and sprinkle it with the Italian seasoning and salt, using your hands to press the seasoning into the chicken.
  • Heat 1 tbsp oil in an oven-safe skillet over medium-high heat. Place the chicken smooth side down into the skillet and sear it for 3-4 minutes, then flip it over and sear it for 2-3 minutes; remove the skillet from the heat.
  • Add the tomatoes and garlic to the skillet then drizzle everything with the remaining oil and balsamic vinegar. Place the skillet in the oven and bake the chicken for 15-25 minutes, or until the internal temperature reaches 165°. NOTE: cook time varies depending on the thickness of your chicken. I recommend checking it after 15 minutes and going from there.
  • Remove the skillet, then add the mozzarella cheese. Place the skillet back into the oven and set your oven to BROIL. Broil the chicken for 2-3 minutes or until the cheese is melted.
  • Remove the skillet and sprinkle everything with fresh basil. Drizzle the chicken with the balsamic glaze and enjoy!