Ingredients

The following ingredients have 5 Servings
  • 3-4 Large Chicken Breasts ((or 5-6 thinly sliced chicken breasts))
  • 2 Tablespoons Olive Oil
  • 3/4 teaspoon Dried Basil
  • 3/4 teaspoon Dried Oregano
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 1/2 cups Fresh Tomatoes (such as Campari or Grape, halved or quartered)
  • 1/3 cup Red Onion (diced)
  • 3 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Brown Sugar
  • 1 1/2 cups Grated Mozzarella Cheese (or 4 - 8 Slices Fresh Mozzarella)
  • Garnish (optional:)
  • Fresh Italian Parsley or Basil (diced)

Instruction

  • Preheat oven to 425 degrees.
  • Place chicken breast in a baking dish or cast-iron skillet. Sprinkle with olive oil, basil, oregano, garlic powder, salt, and pepper.
  • Place halved tomatoes and diced onion all around chicken.
  • Sprinkle with balsamic vinegar and brown sugar.
  • Bake for 18-24 minutes, depending on the thickness of chicken breast.
  • After chicken is cooked through, sprinkle with mozzarella cheese.
  • Set oven to broil and place baking pan or skillet on the top rack. Broil for about 5 minutes, or until cheese is melted.
  • Sprinkle with fresh basil or Italian parsley.
  • Serve by drizzling balsamic sauce and tomatoes all over chicken.