Ingredients

The following ingredients have 4 Servings
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless, skinless chicken breast (4 small breasts)
  • 4 ounces mozzarella cheese (4 slices)
  • 1 tomato (sliced)
  • salt and pepper (to taste)
  • garlic powder (to taste)
  • handful of basil (julienned)
  • balsamic reduction (to serve)
  • angel hair pasta (to serve)

Instruction

  • Preheat oven to 400°F.
  • Mix together balsamic vinegar, olive oil, salt and pepper. Put chicken in a large gallon bag and add marinade to it. Let sit in refrigerator for 30 minutes.
  • Lightly oil a cookie sheet or line with foil. Place chicken breasts on cookie sheet and cook for 20-25 minutes or until internal temperature reaches 165°.
  • Put a slice of mozzarella and slice of tomato on top of each chicken breast. Add salt, pepper, and garlic powder to taste to each piece. Cook an additional 5 minutes or until cheese is melted.
  • While chicken is cooking , bring large pot of water to a boil. Add in angel hair pasta, cook 5 minutes. Drain and set aside. Drizzle with a little bit of olive oil to prevent sticking.
  • Remove from cookie sheet and top with fresh basil and balsamic reduction. Serve with angel hair pasta. Garnish with fresh cracked black pepper and fresh basil.