Ingredients

The following ingredients have 2 Servings
  • 1 whole camembert, in its box
  • 1 garlic clove, sliced
  • 3-4 sprigs fresh thyme
  • 1 tsp olive oil
  • 1 small ciabatta loaf, cut in half
  • 1 tbsp olive oil
  • 1 garlic clove, peeled

Instruction

  • Preheat the oven to 200C/400F/Gas 6.
  • Remove any plastic packaging from the cheese and place back in its box, leaving the lid off.
  • Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits.
  • Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
  • For the garlic bread, drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Rub the toasted side of the bread with the garlic clove.
  • Serve the garlic bread with the warm cheese for dipping.