Ingredients

The following ingredients have 4 Servings
  • 1 large baking potato
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasonings
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • ¼ cup Mexican crema or sour cream
  • 1 teaspoon Cajun seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce (– best to use a Louisiana style sauce but your favorite will work!)

Instruction

  • Preheat oven to 425 degrees.
  • Slice potato into wedges and pat dry with a paper towel. Set into a large mixing bowl.
  • Add olive oil and toss. Add Cajun seasonings, garlic powder, and salt and pepper to taste. Toss to coat.
  • Spread wedges over a large baking dish and bake for 25 minutes, flipping about half way through.
  • To get some extra crisp, turn on broiler and finish the potatoes about 5 minutes close to the heat source.
  • Remove and serve with a nice dip!