Ingredients

The following ingredients have 4 Servings
  • 4 large potatoes
  • 3 tablespoons olive oil
  • 3-4 tablespoons Cajun seasoning blend
  • Salt and pepper to taste

Instruction

  • Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise. Think “French fry” size. You can leave the skins on, if desired. I left mine on.
  • Cover the potatoes in a bowl with cold water and let them soak for at least 10 minutes. 60 minutes is better.
  • Drain and pat the potatoes as dry as you can get them.
  • Preheat oven to 350 degrees F.
  • Toss the potatoes with olive oil, Cajun seasoning blend and a bit of salt and pepper. Be sure to get them nicely coated.
  • Spread the fries out onto baking sheets and bake them for 20 minutes, tossing them a bit about half way through.
  • Increase the heat to 450 degrees and bake for another 20-25 minutes, or until the baked Cajun fries and nice and crispy.