Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings (split and tips removed)
  • 1 ½ tablespoons flour
  • 2 teaspoons baking powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1 ½ cups buffalo sauce (store bought or homemade)

Instruction

  • Preheat oven to 425°F.
  • Pat wings dry with a paper towel. Toss with flour, baking powder, salt and pepper.
  • Line a pan with foil, place a piece of parchment paper on the foil. Place wings in a single layer on baking pan.
  • Bake wings 20 minutes, flip and bake an additional 15 minutes.
  • Remove wings from oven and pour sauce over top. Mix on parchment paper (I grab the corners of the paper and toss the wings around) until coated. Slide parchment out from under the wings.
  • Turn oven to broil and broil wings for 10 minutes or until golden.