Ingredients

The following ingredients have 4 Servings
  • 3 lbs. chicken wing portions (wingettes and/or drummettes)
  • 1 Tbsp. oil
  • 2 Tbsp. cornstarch
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ cup hot sauce (such as Frank’s or Crystal’s)
  • 6 Tbsp. butter (melted*)
  • 1 clove crushed garlic
  • 1 Tbsp. honey (optional)
  • ¼ tsp. salt (to taste)
  • Ranch dressing (optional)
  • Blue cheese dressing (optional)
  • Celery (optional)
  • Cilantro (optional)

Instruction

  • Preheat oven to 400°F.
  • Add wing portions to a large bowl and drizzle with oil. Toss wings until well coated.
  • Sprinkle starch, salt, and pepper over the wings and toss again until the wings are completely coated.
  • Line a large baking sheet with aluminum foil and then place an oven-safe wire rack on top of it. Spray rack with non-stick cooking spray.
  • Place chicken wings evenly spaced (and not touching!) on the wire rack.
  • Bake wings in preheated oven for 45-50 minutes, flipping halfway through.
  • During the last 5 minutes of baking, add wing sauce ingredients to a medium-sized bowl and whisk until smooth.
  • Add cooked chicken wings to a large bowl and toss in the buffalo wing sauce.
  • Serve buffalo chicken wings with blue cheese or homemade ranch dressing, celery sticks, and a sprinkle of cilantro. Enjoy!