Ingredients

The following ingredients have 5 Servings
  • 2 to 3 boneless (skinless chicken breasts)
  • 1 cup plain bread crumbs
  • 1/2 cup parmesan cheese (freshly grated)
  • 1/2 tsp salt
  • 3 tablespoons Italian seasoning
  • 1/2 cup Frank's Buffalo Hot Sauce
  • 1/2 cup butter (melted)

Instruction

  • Preheat oven to 400 degrees.
  • Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces.
  • In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings.
  • In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine.
  • Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated.
  • Place the coated chicken nuggets onto a lightly greased baking sheet.
  • Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.