Ingredients

The following ingredients have 4 Servings
  • 1 Pound Ground Chicken
  • 1/2 Cup almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • kosher salt to taste
  • 1 Large Egg
  • 1 Tablespoon Buffalo Sauce
  • 1/2 Cup Melted butter
  • 1 Cup Buffalo Sauce

Instruction

  • Preheat the oven to 375F.  In a large mixing bowl, mix together all of the meatball ingredients.  Portion the mix into meatballs 1-2 inches thick.  I do 1 inch for appetizer and larger for dinner portions.
  • Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes.  While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls.  Reserve one bowl for extra dipping sauce.
  • Remove the meatballs from the oven and toss in the sauce.  Place back on the baking sheet and bake for 8 more minutes.  Repeat this step 2 more times.
  • Serve with the extra sauce and ranch dressing.