Ingredients

The following ingredients have 4 Servings
  • 2 (10) ounces frozen brussel sprouts (thawed according to package instructions and cut in half)
  • 2 eggs (beaten)
  • 1 cup breadcrumbs (divided)
  • 10.5 ounces cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons onion (diced (about 1/4 a small onion))
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat your oven to 350 degrees.  Spray a small casserole dish with cooking spray and set aside.
  • In a large bowl, mix together the thawed brussel sprouts, eggs, 1/2 cup of the breadcrumbs, the cream of mushroom soup, milk, onion, cheese, and spices.  Pour into the prepared casserole dish.
  • Top the casserole with the remaining 1/2 cup bread crumbs.  Bake for 30 minutes uncovered.  Serve warm.