Ingredients

The following ingredients have 5 Servings
  • ⅓ cup dry Italian breadcrumbs
  • ¼ cup grated parmesan cheese
  • ½ cup flour
  • 3 eggs (lightly beaten)
  • 6 boneless, skinless chicken breasts
  • 1 Tablespoon butter (melted)
  • 1½ cups diced tomatoes
  • 1 teaspoon minced garlic
  • 1 Tablespoon olive oil
  • 2 Tablespoons grated parmesan cheese
  • 2 Tablespoons fresh basil leaves (finely chopped)
  • 1 Tablespoon balsamic vinegar
  • salt and pepper to taste

Instruction

  • Preheat oven to 375 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray.
  • Combine bread crumbs and Parmesan cheese in a small mixing bowl.
  • Place flour and eggs in their own separate bowls.
  • Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
  • Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
  • Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
  • While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
  • When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.