Ingredients

The following ingredients have 4 Servings
  • 4 thin boneless skinless chicken breasts
  • 1 1/4 teaspoons House Seasoning Blend (divided)
  • 2 tablespoons Mazola Corn Oil (divided)
  • 1 cup chopped tomatoes
  • 1 shallot (minced)
  • 1 teaspoon minced garlic
  • 3 tablespoons minced fresh basil
  • 1/2 tablespoon balsamic vinegar
  • 1/4 cup part-skim mozzarella cheese
  • Balsamic glazed (recipe below)
  • 2 cups balsamic vinegar

Instruction

  • Preheat oven to 350 degrees.
  • Season chicken on both sides with 1 teaspoon of House Seasoning Blend.
  • Heat 1 tablespoon of Mazola Corn Oil in a large, oven safe skillet over medium high heat.
  • Sear chicken on each side - about 2-3 minutes per side.
  • Transfer skillet to oven and bake for 20 minutes or until internal temperature of chicken is 160 degrees.
  • While chicken is baking, make the bruschetta topping.
  • In a bowl, combine the chopped tomatoes, shallots, garlic and basil.
  • Stir in 1/4 teaspoon of House Seasoning Blend, remaining tablespoon of Mazola Corn Oil and balsamic vinegar. Stir to combine.
  • When chicken has reached an internal temperature of 160 degrees, remove the pan from the oven and top each chicken breast with 1/4 cup of bruschetta mixture.
  • Sprinkle the mozzarella cheese on top of the tomato mixture and return the chicken to the oven for 5 minutes.
  • Remove chicken from the oven and drizzle with balsamic glaze before serving.