Ingredients

The following ingredients have 6 Servings
  • 6 -8 cups broccoli florets (fresh or frozen)
  • ¾ pound processed cheese loaf (, such as Velveeta)
  • ½ cup cheddar cheese (shredded)
  • ½ cup buttery crackers (crushed)
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 375°F. Combine topping ingredients and set aside.
  • Place broccoli in boiling water and cook until tender-crisp, about 4-5 minutes for fresh or 3 minutes for frozen. Drain very well. Place broccoli in a 2½ - 3 quart casserole dish.
  • Add the cheese loaf to the pot where the broccoli was cooked, and melt over medium heat. Pour melted cheese evenly over broccoli.
  • In a small bowl, mix the topping ingredients together. Spread over top of the broccoli and cheese.
  • Bake 20-25 minutes or until hot and bubbly.