Ingredients

The following ingredients have 6 Servings
  • 1 round of brie with rind
  • 1/2 cup fig jam
  • 1/2 cup caramelized pecans
  • 2 tbsp orange zest

Instruction

  • Preheat oven to 350°.
  • Place brie on parchment paper on a cookie sheet.
  • Spread the top with the fig jam.
  • Top with pecans and orange zest.
  • Cook for 10-15 minutes, until warm and gooey.
  • Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).