Ingredients

The following ingredients have 4 Servings
  • 1- 19(ounce) Wheel of Brie
  • 1/2 c. Dried Cherries
  • 1/4 c. Chopped Pecans
  • 1/4 c. . Honey
  • 1 tsp. Fresh Rosemary, (chopped)
  • 1 pkg. Refrigerated Crescent Roll Dough

Instruction

  • Preheat oven to 425°F.
  • Soften the cherries in warm water. Drain the water, chop, then set aside.
  • In a separate bowl, mix the cherries, pecans, honey, and rosemary until it forms a paste.
  • Using a small knife, scrape off the white coating on all sides of the Brie, then add the cherry mixture on top. (optional)
  • Open the crescent roll dough, and using a rolling pin, roll it out so that it will cover the entire Brie. (It’s okay if you have to piece it together.)
  • Cover Brie with the dough, and place on a baking sheet with the seam side down.
  • Bake for approximately 15-20 minutes or until crust is lightly browned.
  • Remove from the oven, and let cool 5-10 minutes before serving. Serve with crackers.