Ingredients

The following ingredients have 4 Servings
  • 8 oz round brie cheese
  • 1/2 cup cranberry sauce (I used my homemade cranberry sauce.)
  • 1 cup roasted pecans
  • fresh rosemary sprigs (for garnish)

Instruction

  • Preheat the oven at 350℉. Line a baking sheet with parchment paper and set aside. Place brie on the parchment paper and bake for about 15 minutes.
  • Remove from the oven and let brie sit for 1-2 minutes, then transfer the brie cheese to a serving platter. Top with cranberry sauce and pecans. Garnish with rosemary and serve immediately with crackers, bread, etc. Enjoy!