Ingredients

The following ingredients have 6 Servings
  • 8 oz brie cheese ((whole wheel of brie cheese))
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup pecans (chopped)
  • 1/3 cup pomegranate seeds

Instruction

  • Preheat oven to 350 degrees.
  • Line a small baking dish with parchment paper. Place brie into the baking dish. Bake for 15 minutes until the brie softens.
  • To a small saucepan or skillet, add honey, balsamic vinegar, and dried cranberries. Bring this mixture to boil, constantly stirring, then reduce heat to low and simmer for 1 minute, stirring, until the sauce reduces just a bit, and the cranberries puff up.
  • Carefully transfer the brie to a serving dish, using something flat like a pie server. Top with hot honey-balsamic-cranberry mixture. Sprinkle with chopped pecans and pomegranate seeds.
  • Serve with crackers.