Ingredients

The following ingredients have 24 Servings
  • 1 sheet puff pastry, thawed
  • 2 ounces brie cheese, cut into 1/2-inch cubes
  • 3 tabelspoons fruit preserves (such as apricot, fig, or marmalade)
  • 3 tablespoons shelled pistachios, chopped

Instruction

  • Preheat oven to 375 degrees F. You’ll also need a 24-cup mini muffin tin.On a lightly floured surface, roll pastry into a 12-by-12-inch square (slightly larger than the initial size of the sheet). Cut into 25 squares. Gently ease each square into a mini muffin cup.Bake for 10 minutes or until puffed. Press the center of each square down with the round end of a wooden spoon. Bake for 3-5 minutes more or until corners are just starting to brown.Place a piece of cheese into each cup. Top with 1/4 teaspoon of fruit preserves and a sprinkle of chopped pistachios.Return to oven and bake until cheese is melted and bubbly and pastry is light golden brown, about 3-5 minutes. Remove from oven and let cool for 5 minutes before removing from muffin tin. Serve warm.