Ingredients
The following ingredients have 4 Servings
- 1 whole par-baked sourdough or french round boule (about 6-8 inches in diameter)
- 1 tbsp olive oil
- 13 ounce wheel of brie cheese (Usually sold in a round box)
- 2 tbsp dark brown sugar
- 2 tbsp white wine
- 1 tbsp fresh chopped thyme
Instruction
- Preheat the oven to 425 degrees°F
- Roughly measure the circumference of the brie on the bread and carefully cut out a circle the same size making sure to not go through the base of the bread.
- Pull out the bread from the center where the cheese will be placed. Tear the bread and the circle into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.
- Using a sharp knife take of some of the surface of the brie to let the other ingredients penetrate the cheese.
- Place the cheese into the hollowed out circle and top with the brown sugar spreading it out over the cheese.
- Pour the wine over the sugar and top with the chopped thyme.
- Place on the same baking tray as the extra bread chunks and bake in the oven for 15 minutes.
- Serve at once with extra crackers and the crusty bread chunks from the inside of the sourdough boule.