Ingredients

The following ingredients have 10 Servings
  • 1-1/2 lbs. firm Brie cheese
  • 1 cup Sun-Maid California Figs
  • 1 teaspoon fresh thyme leaves (minced)
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey
  • 1/4 cup walnuts (toasted and chopped)
  • 1 tablespoon fresh chives (minced)

Instruction

  • Preheat oven to 300 degrees. Remove rind from the Brie and cut into 1-inch pieces. Cut stems from the figs and slice into halves.
  • Lightly coat a 1½-quart baking dish with cooking spray. Place the cubed Brie, figs, thyme, and pepper in prepared dish and cover dish with aluminum foil. Bake for 45 minutes to 1 hour, until Brie is heated through and is soft around the edges.
  • Remove foil and drizzle with honey. Sprinkle with walnuts and minced chives. Serve warm with toasted baguette slices or crostini.