Ingredients

The following ingredients have 6 Servings
  • 1 large round of Président® Brie
  • 1 cup apricot preserves
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • aluminum foil
  • baguette and/or french bread sliced and crackers for serving

Instruction

  • Place Brie on heavy duty aluminum foil sheet. Score top of the Brie with a sharp knife, a couple of times.
  • Wrap foil around Brie to seal.
  • Place the foil package of brie on the edge of a campfire or grill until warmed. About 5-7 minutes. For oven heating, place in a 350 degree oven for 5-7 minutes.
  • Meanwhile, combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside.
  • If serving with sliced bread, drizzle olive oil on the bread slices and grill them a couple of minutes per side. Set aside.
  • Once Brie is cooked, unwrap from foil, top with apricot topping. Can be served hot or at room temperature. Serve with bread and crackers.