Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry (thawed)
  • 2 tablespoons all-purpose flour (or amount needed for rolling out the puff pastry)
  • 11 oz Brie cheese (1 round wheel, 8-12 ounces, 5-7 inches in diameter)
  • 2 tablespoons apple butter (or your favorite jam, for example, strawberry, raspberry, amount to taste)
  • 2 tablespoons pistachios (or your favorite nuts, for example, pecans, walnuts, etc.)
  • 2 tablespoons dried cranberries (or your favorite dried fruit, for example, raisins, golden raisins, chopped apricots, etc.)
  • bread and or crackers (for serving)

Instruction

  • Arrange the baking rack in the middle of the oven. Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • On a pastry mat, lightly flour the surface. Unfold the puff pastry and place in the middle of the surface. Roll out the puff pastry until it's about 11 x 11 inches.
  • Place the wheel of Brie in the center of the pastry, add the apple butter or jam, add the nuts (pistachios or other type) and dried fruit (cranberries or other type). Wrap the Brie completely in the puff pastry, press against the sides.
  • Place the wrapped Brie in the center of the prepared baking sheet. Brush with the milk or egg wash. Bake in the preheated oven for 35-40 minutes or until golden and crispy.
  • When it's done baking, allow to cool for 5-10 minutes to set up. Serve with your favorite crackers or sliced French bread, enjoy!