Ingredients

The following ingredients have 4 Servings
  • 4 (6.0-ounce) pieces skinless cod fillet
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons melted unsalted butter, divided
  • Juice of 1 lemon
  • 1/4 cup dried white or whole wheat bread crumbs
  • 3 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives

Instruction

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.
  • In a small bowl, combine bread crumbs, parsley and chives.
  • Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.
  • Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.