Ingredients

The following ingredients have 7 Servings
  • 1 loaf sourdough bread (cut into 1-inch cubes)
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups milk
  • 3 large eggs
  • 3 tablespoons honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (diced)
  • confectioner's sugar (for dusting, optional)

Instruction

  • Preheat oven to 350º F. Spray 9x13 baking dish with non-stick cooking spray or butter the pan. Arrange half of the bread cubes in the baking dish topped with half of the blueberries. Repeat with the remainder of the bread cubes and blueberries and set aside.
  • Whisk together the milk, eggs, honey, vanilla, cinnamon and salt in a medium mixing bowl and pour over the bread and blueberries.
  • Mix together the flour, brown sugar, cinnamon and butter until well combined. Crumble on top of the bread and blueberries and bake until set and golden brown, about 40 minutes.
  • Remove from the oven and dust with confectioner's sugar, if using. Serve warm with maple syrup.