Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounce cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 cup tomatoes (diced)
  • 1 cup romaine lettuce (shredded)
  • sliced baguette for serving

Instruction

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for 30 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
  • Reduce oven temperature to 350 degrees.
  • In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
  • Spread into an 8 x 8 pan greased with nonstick cooking spray.
  • Bake for 15-20 minutes or until warmed through.
  • Top with tomatoes, lettuce and crumbled bacon.
  • Serve immediately with sliced baguette for serving