Ingredients

The following ingredients have 5 Servings
  • 1 and ¼ cup ricotta cheese
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon almond extract (or vanilla)
  • 1 tablespoon agave nectar*
  • 1 cup blackberries

Instruction

  • Preheat oven to 400 degrees F.
  • In a bowl, combine ricotta, egg, flour, and agave.
  • Mix until smooth.
  • Divide mixture evenly between 4 or 5 ramekins.
  • Top with blackberries.
  • Bake 25 to 30 minutes or until cheesecake is set. Remove before top starts to brown.
  • Serve warm or chilled.
  • Store in refrigerator up to 7 days.