Ingredients

The following ingredients have 4 Servings
  • spray oil (to coat donut baking trays - prevent sticking)
  • 1 cup brown sugar ("packed" - we prefer dark brown sugar but you can also use light brown sugar.)
  • 1.5 cups glutinous rice flour ((as called sweet rice flour))
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ground black sesame seeds ((toasted))
  • 2 whole eggs (room temperature)
  • 13.66 ounces coconut milk (1 can - unsweetened - full fat (Do not use low fat))
  • 2 teaspoons vanilla
  • 1 cup powdered sugar ((also known as confectioners sugar))
  • 1/2 teaspoon ube extract
  • 1 tablespoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
  • 1 cup powdered sugar ((also known as confectioners sugar))
  • 1 to 2 teaspoons Matcha powder
  • 4 teaspoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
  • toasted sesame seeds (or crushed nuts, cereal, desiccated coconut or whatever your little heart desires.)

Instruction

  • Preheat oven to 350 degrees F (176 degrees C). Grease your donut pan or pans with a light spray oil to prevent sticking.