Ingredients

The following ingredients have 4 Servings
  • 1 1/3 lb. boneless skinless chicken breasts
  • 1 1/2 cups salsa
  • 2 cups cooked black beans
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup rice
  • 4 ears corn

Instruction

  • Place the chicken breasts into an 8x8 inch glass baking dish. Pour the salsa over the top and then stir in the black beans, cumin and garlic powder. Sprinkle with a little salt and pepper. Bake at 350 for 55-60 minutes, or until chicken is no longer pink in the middle. Dice the chicken and mix it all up with the salsa and black beans.
  • Prepare rice as directed on package.
  • Remove husks and threads, then boil the ears of corn for 4 to 6 minutes.
  • Serve Black Bean and Salsa Chicken on Rice with Corn Cobs.