Ingredients
The following ingredients have 10 Servings
- 1 pound lean ground beef
- 1 onion (minced)
- 1 teaspoon minced garlic
- 2 cups salsa (divided)
- 2 teaspoons chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 10 whole wheat flour tortillas
- 1 cup shredded Mexican cheese blend
Instruction
- Preheat the oven to 400 degrees F.
- Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
- Add garlic and cook for an additional minute.
- Stir in 1 cup salsa, chili powder, salt and pepper.
- Cook mixture over low heat, stirring occasionally, for 10 minutes.
- Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
- Roll up tortillas and place seam side down on a baking sheet lined with foil.
- Spray with a light layer of nonstick cooking spray.
- Cook for 10 minutes, or until tortillas are golden brown.
- Serve with remaining salsa, if desired.
