Ingredients

The following ingredients have 10 Servings
  • 1 pound bacon
  • 1 large yellow onion, finely diced
  • 4 (14-ounces each) cans Pork and Beans
  • 1/2 cup dark molasses
  • 1/4 cup light brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons Worcestershire sauce

Instruction

  • Preheat the oven to 350ºF.
  • Dice the bacon, then add to a large skillet over medium-high heat.  Cook until crisp.  Remove from the pan using a slotted spoon to a plate lined with paper towels.
  • Add the onions to the pan with the bacon drippings and saute until translucent and soft.
  • In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce.  Stir in the cooked onions and the bacon.
  • Pour the beans into a 3-quart baking dish.  Bake, uncovered, for 45 minutes, or until heated through and bubbling.