Ingredients

The following ingredients have 8 Servings
  • 2 28- ounce cans Pork and Beans (see note, drained)
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/3 cup ketchup
  • 3 tablespoons light brown sugar
  • 1 tablespoon yellow mustard
  • 3 to 4 drops Worcestershire sauce (about 1/2 teaspoon)
  • 6 ounces bacon (strips cut in half)

Instruction

  • Heat oven to 400°F
  • Stir together all ingredients except bacon.
  • Spread evenly in a 2-quart baking or casserole dish.
  • Cover mixture with bacon slices.
  • Bake for 1 hour.
  • If bacon is not browned or crispier bacon is preferred, broil for a few minutes until desired bacon doneness is reached.