Ingredients

The following ingredients have 2 Servings
  • 1 teaspoon olive oil (, plus 1/2 teaspoon for greasing the baking dish.)
  • 1 slice bacon
  • ½ cup chopped onions
  • 1 clove garlic (, minced)
  • 1 (15.5-ounce) can Cannellini or Great Northern beans (, rinsed and drained)
  • 1 tablespoon ketchup
  • 1 tablespoon molasses
  • ½ tablespoon apple cider vinegar
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon dry mustard
  • ¼ teaspoon curry powder

Instruction

  • Preheat oven to 350°F (177°C) and set rack to middle rack position.
  • Heat olive oil in a 2-quart saucepan over medium heat. Add bacon and cook until crisp; remove bacon and set aside to drain on a paper towel-lined plate.
  • Add chopped onions to the pan and cook for 3 minutes, stirring occasionally. Add garlic and cook for 30 seconds more.
  • Stir in the beans and the remaining ingredients. Reduce heat to low and cook, stirring occasionally for 1 to 2 minutes, until mixture is heated through and beginning to simmer. Crumble the cooked bacon and stir the bacon pieces into the bean mixture.
  • Lightly grease a 5-inch baking dish (or use an oven-safe dish of similar size) with 1/2 teaspoon of olive oil. Pour beans and sauce into the prepared baking dish.
  • Bake uncovered for 30 minutes.