Ingredients
The following ingredients have 4 Servings
- 8 slices bacon
- 1 small onion finely chopped
- Half a small green bell pepper (finely chopped)
- 2 large cans pork and beans (28 ounces each )
- ½ cup barbecue sauce
- ¼ cup brown sugar
- 1 ½ tablespoons ketchup
- 1 tablespoon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
Instruction
- Preheat your oven to 325F.
- Chop the bacon and cook till brown in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook those till translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, brown sugar, mustard, pepper and worcheshire.
- Pour the beans into a 9x13 baking dish (or keep it in your pan if it is oven safe).
- Top with the cooked bacon
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
