Ingredients

The following ingredients have 2 Servings
  • 1 tsp olive oil
  • 1 small onion (diced)
  • 1 400 g/14 oz tin chopped tomatoes
  • 100 ml /3½ fl oz/scant ½ cup vegetable stock
  • 1 tsp runny honey
  • 1 400 g/14 oz tin haricot beans
  • 2 tbsp barbecue sauce (see page 113, optional)

Instruction

  • Place a pan over a medium heat and heat the oil, add the onion and
  • cook for 5 minutes, stirring occasionally, until soft but not browned.
  • Add the tomatoes, stock and honey to the pan, season to taste and simmer for 5 minutes.
  • Drain the haricot beans and add to the pan, giving everything a stir to combine, and cook gently for another 5 minutes.
  • Take off the heat and stir in the barbecue sauce, if using. Spoon the
  • beans over toast and serve warm.