Ingredients

The following ingredients have 7 Servings
  • 2-3 zucchini (sliced thin, 1/8 inch)
  • olive oil
  • 2 teaspoons chili powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon pepper

Instruction

  • Preheat the oven to 300 Degrees F. Cover 2 baking sheets with parchment paper.
  • Slice the zucchinis very thin, about 1/8 inch thick. Place in a bowl and toss to coat with a couple of tablespoons of olive oil.
  • In another small bowl mix all of the spices together.
  • Place the zucchini slices in a single layer on the baking sheets. Sprinkle with some of the bbq seasonings and bake for 40 minutes.
  • Remove from the oven and flip the zucchinis over. Sprinkle the other side with some of the seasonings and return to the oven for 20 minutes. Keep an eye on them, so they do not over bake.
  • Cool and enjoy. Store uneaten chips in an airtight container.