Ingredients

The following ingredients have 2 Servings
  • 1 lb. salmon, cut into filets
  • 1/4 cup BBQ sauce
  • 1 large (or 2 small) sweet potato, cut into wedges (about 17-20 wedges)
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 bunch green beans (about 11 ounces), trimmed

Instruction

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Brush salmon with BBQ sauce on all sides. Set aside.
  • In a medium bowl, add sweet potato wedges, 2 tablespoons olive oil, chili powder and smoked paprika. Season with salt and pepper, to taste. Toss together to evenly coat.
  • Spread sweet potato onto baking sheet.
  • Toss green beans in the same bowl with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Toss to evenly coat.
  • Spread out onto baking sheet, saving room in the middle for the salmon. Bake at 425 degrees F for 15 minutes.
  • Lower oven to 300 degrees F.
  • Add salmon onto baking sheet and continue cooking until salmon is flaky and reaches an internal temperature of 135 degrees F (for medium salmon), about 20 minutes.*
  • Evenly portion out salmon, sweet potato wedges and green beans.