Ingredients

The following ingredients have 4 Servings
  • 10 Chicken Drumsticks ((~4 lbs))
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Fresh Ground Pepper
  • 1-2 cups BBQ Sauce ((click link for my recipe, or use your favorite))

Instruction

  • Preheat oven to 450 degrees.
  • Place chicken in a large bowl and add oil and seasonings then toss to evenly coat.
  • Set drumsticks on a large rimmed baking sheet so they are not touching each other and place in the oven. Bake for 40 minutes.
  • Remove chicken from the oven and set broiler to high.
  • Generously slather BBQ sauce over the chicken and place on the middle oven rack and broil for 5 minutes, rotating and removing from heat as needed to prevent burning.
  • Flip drumsticks over and slather the other side with BBQ sauce and repeat the broiling process again for 5 minutes.
  • Chicken is done when it reaches an internal temperature of 165 degrees and the BBQ sauce has thickened into a sticky jam.
  • Let cool briefly and serve.