Ingredients
The following ingredients have 3 Servings
- 1 bunch fresh basil leaves
- olive oil cooking spray or mister
- coarse sea salt
Instruction
- Preheat oven to 325° and line a rimmed sheet pan with parchment paper.
- Rinse the basil leaves well to get off any dirt or debris. Pat them well between two towels so they are dried completely.
- Spritz with olive oil {or cooking spray} and sprinkle with sea salt.
- Bake the basil leaves for 5 to 8 minutes or until crispy. Larger leaves do take longer so I would recommend removing the smaller leaves and place the sheet pan back in for a few minutes or divide the leaves among two sheet pans, one for smaller leaves and one of larger leaves.
- The basil leave will crisp up as they sit so allow them to cool for a minute or two before snacking.
