Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • 1 1/2 cups milk (any variety)
  • 1 cup mashed bananas ( about 2 large or 3 small bananas)
  • 1/4 cup maple syrup
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons melted coconut oil or butter (plus more for greasing)
  • 1 large egg
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350 degrees F. Grease a 2 quart or 8-inch square pan with butter or coconut oil.
  • In a medium mixing bowl, combine the oats and milk. Set to the side to let the oats soak, while the oven preheats and you prepare the remaining ingredients.
  • In a large mixing bowl, use a fork to mash the bananas until they are broken down and smooth. Add the maple syrup, vanilla, butter/oil, egg, cinnamon, baking powder, and salt to the bananas and mix until well combined. Add in the oat mixture and stir just until incorporated and oats are coated.
  • Pour the oatmeal mixture into the prepared pan and bake for 25-30 minutes, until oats are tender and moisture has been absorbed.
  • Serve warm or at room temperature with additional maple syrup and chopped walnuts if desired.