Ingredients

The following ingredients have 9 Servings
  • 2 medium over ripe bananas, mashed equal to 3/4 cup (see notes)
  • 1 tablespoon flaxseed meal
  • 2 teaspoon vanilla extract
  • 1 ½ cups non-dairy milk of choice
  • 2 ¼ cups rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 2/3 cup chopped toasted walnuts
  • 1 additional teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 heaping cup fresh or frozen blueberries
  • 3 tablespoon all-natural creamy peanut butter
  • 1/2 cup chocolate chips (I used Lily’s)

Instruction

  • Preheat oven to 375ºF and line an 8×8 or 9×9 pan with parchment paper; set aside.
  • In a large bowl mash bananas until only small clumps remain. Add in flaxseed meal, vanilla and milk. Allow to rest for a few minutes.
  • Add oats, cinnamon, baking powder and salt. Stir to combine. Then add your desired mix-ins.
  • Pour oatmeal mixture into prepared pan. Bake for 30-35 minutes, or until edges are golden and middle is set. 
  • Allow oatmeal to rest for 30 minutes before serving if you’d like bars. Or feel free to serve with a spoon immediately. Add favorite toppings like nut butter, blueberries, chocolate chips and/or maple syrup.