Ingredients

The following ingredients have 4 Servings
  • 8 slices whole grain or sourdough sandwich bread
  • 2 large eggs
  • 1/3 cup milk
  • 1 small very ripe banana ((about 1/2 cup slices))
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Maple syrup ((or yogurt, nut butter or jam to serve, optional))

Instruction

  • Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.
  • Cut each slice of bread into into 4 sticks.
  • Add the eggs, milk, banana, vanilla, and cinnamon to a blender. Blend until smooth. (Or, skip the blender and mash everything together in a bowl.)
  • Dip each piece of bread into the batter, letting the excess drip off. Then place onto the prepared baking sheet.
  • Bake for 8 minutes. Flip over and bake for an additional 10 minutes, or until lightly golden brown and cooked through.
  • Serve warm with toppings or dips such as maple syrup, yogurt, nut butter, jam, or warmed frozen fruit.