Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened)
  • 12 oz sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp TABASCO® Sauce
  • 8 oz sharp cheddar cheese (grated)
  • 3 oz mozzarella cheese (grated)
  • 4 oz pepper jack cheese (grated)
  • 4 green onions (thinly sliced)
  • 12 oz bacon (cooked and crumbled)
  • 1/4 cup Parmesan cheese (grated)
  • 1 round Sourdough bread ((usually around 16 oz))

Instruction

  • Preheat oven to 400F.
  • Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
  • Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
  • Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
  • Carefully spoon filling into bread bowl and top with Parmesan cheese.
  • Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
  • Serve immediately.