Ingredients

The following ingredients have 4 Servings
  • 2 bunches asparagus (appx. 1.5 pounds)
  • 3 tablespoons olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Italian parsley for garnish (optional)

Instruction

  • Preheat your oven to 450°F
  • Wash and dry the asparagus and trim off the tough ends.
  • Spread the asparagus on a large baking sheet, and drizzle them with the olive oil.
  • Sprinkle with the salt, pepper, and half of the Parmesan cheese.
  • Using your hands, toss the asparagus until they're evenly coated, and spread them back out on the pan.
  • Place the pan on the middle rack of the oven, and cook for 5 minutes.
  • After 5 minutes, rotate the pan and cook for another 3 to 5 minutes or until they're cooked to your liking.
  • Sprinkle with the remaining Parmesan cheese, and cook for another 30 to 60 seconds or until the cheese is just melted.
  • Sprinkle on some fresh, chopped Italian parsley before serving.
  • Serve immediately or store in the refrigerator for up to three days.