Ingredients
The following ingredients have 6 Servings
- 1 tablespoon extra virgin olive oil
- 1 cup finely chopped yellow onion
- 2 tablespoons minced shallots
- 1 cup Arborio rice
- 1 ½ cups sliced radicchio
- 2 cups marinated/grilled artichokes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup white wine
- 3 cups vegetable broth
- 1/2 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- 10 leaves basil, thinly slivered (optional garnish )
- Gruyère shavings (optional garnish)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon capers
- 1 large garlic clove, minced
- 1 cup Panko breadcrumbs
- 1/2 teaspoon lemon zest
- 1 tablespoon flat leaf parsley, finely chopped
