Ingredients

The following ingredients have 4 Servings
  • 1 cup apricot preserves/jam
  • 3 tbsp soy sauce
  • 2 tbsp lemon juice
  • pinch of pepper flakes (optional)
  • 3 tbsp brown sugar
  • ½ cup water
  • salt (to taste)
  • 1 kg/2lbs chicken wings (split )
  • salt (to taste)

Instruction

  • Pre-heat the oven to 200ºC/390ºF. 
  • Combine all the glaze ingredients in a saucepan and bring to a simmer. Cook until the sugar has dissolved and the glaze has reduced slightly. Remove from the heat and allow to cool to room temperature. 
  • Place the chicken wings in a large bowl then season with salt. 
  • Pour over half of the glaze and stir to coat the chicken wings well. 
  • Transfer the chicken wings to a rimmed baking sheet, leaving some space around the wings to ensure they caramelize well. Use two sheets if necessary. 
  • Place in the oven and allow to bake for 30-40 minutes, basting with the glaze every 15 minutes, until the chicken wings are cooked through, sticky and caramelized. 
  • Remove from the oven and serve with the remaining glaze for dipping.