Ingredients

The following ingredients have 24 Servings
  • ¼ cup butter (room temperature)
  • ½ cup unrefined sugar
  • ⅓ cup packed brown sugar
  • 1 large egg
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ⅔ cup oats
  • 1 cup whole-wheat pastry flour
  • 1/3 cup low-fat milk
  • 1 cup nonfat vanilla Greek yogurt
  • ½ cup applesauce (unsweetened)
  • 1 cup all-purpose flour
  • ½ cup nonfat vanilla Greek yogurt
  • ¾ cup powdered sugar

Instruction

  • Preheat the oven to 425°F. Grease the dot pan or muffin tin..
  • In a large bowl, cream together the butter, sugars, and egg until smooth, about 5 minutes with electric mixer on medium-high setting.
  • Mix in the baking powder, baking soda, cinnamon, and oats to the creamed mixture. Mix thoroughly, making sure to scrape the sides.
  • On low speed, add the whole-wheat pastry flour and milk. Mix well. Add the Greek yogurt, applesauce, and all-purpose flour. Mix until combined, being careful not to overmix.
  • Fill the prepared donut pan or muffin tin and bake for 12–15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
  • Let cool in the pan for a few minutes, then place on wire rack for 5 minutes to cool before adding a glaze.
  • While donuts are cooling prepare the Vanilla Yogurt Glaze by mixing both ingredients in a small bowl until smooth and pour on top cooled donuts.