Ingredients
The following ingredients have 4 Servings
- 8 apples (I used 4 Granny Smith and 4 Honeycrisp)
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to 350ºF.
- Prepare a 2 1/2 quart baking dish by spraying it with cooking spray.
- In a small bowl, combine sugar, cinnamon and vanilla. Mix well.
- Peel, core and cut apples into slices.
- Place apples into a large bowl.
- Pour sugar mixture over apples and toss to coat.
- Pour apples into prepared baking dish and cover with tin foil.
- Bake for 45-60 minutes, or until apples are tender.
- Uncover and use a potato masher to crush the apples.
- Serve warm.
