Ingredients

The following ingredients have 6 Servings
  • 6 equal size baking apples (Braeburn, Jon Gold, Granny Smith, or Rome)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup brown sugar (packed)
  • 3 tablespoons butter (cut into six equal pieces)
  • 1 cup apple cider

Instruction

  • Preheat oven to 325º F.
  • Wash apples and remove 3/4ths of the core, leaving the bottom portion of the core intact. Place apples into a large oven-safe skillet.
  • Mix together spices and brown sugar. Spoon into the cavity made from the core removal of each apple. Place a piece of the butter on top of the sugar and spices. Top the butter with additional sugar and spices mixture.
  • Pour the apple cider into the bottom of the skillet and then cover the skillet with foil and bake for 45 minutes to 1 hour.
  • Remove from the oven and serve warm.