Ingredients

The following ingredients have 2 Servings
  • 3 medium apples (I used red apples, but any type will do)
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2-1 tsp ground cinnamon

Instruction

  • Preheat the oven to 350ºF or 180ºC.
  • Peel and dice the apples.
  • Add the apples and all the remaining ingredients to a large mixing bowl and mix until well combined. You could also mix the ingredients directly in the baking dish if you want to.
  • Transfer to a baking dish (I used an 8×8 inch or 20x20 cm baking dish), cover with foil and bake for 45 minutes.
  • Then remove the foil and bake for another 15 minutes.
  • Serve immediately with some vegan vanilla ice cream or coconut whipped cream on top.
  • Keep the leftovers in a sealed container in the fridge for 3-4 days.